Tangy canned green chiles add a Southwestern touch to this veggie-filled cauliflower corn chowder. For a simple yet satisfying meal, pair it with some quesadillas—perfect for dipping. What’s something you always swear you’re going to cook but never, or rarely, do? I’ll go first: soup. Soups always sound so cozy—the perfect dish for Michigan’s beloved […]
Author: Brianna @ Gradual Chef
Malted Milk Chocolate Chip Cookies
Finally, my perfect chocolate chip cookie: fudgy and chocolatey, with a dough that’s delicious on its own! I have commitment issues when it comes to cookies. Especially chocolate chip cookies. For the past twelve years or so, I’ve tried so many chocolate chip cookie recipes, hoping to find the absolute perfect one I can come […]
Chicken Parmesan Casserole
Everything you love about chicken parm, simplified: juicy chicken, gooey mozzarella, and a *drumroll please* crispy breadcrumb streusel! Chicken parmesan is having a moment. And I think we can all agree it’s a classic for good reason. You’ve got juicy chicken! A crispy parmesan breadcrumb crust! Melty mozzarella! What’s not to love? But every time I […]
Chorizo-Stuffed Peppers
These tender, charred chorizo-stuffed peppers with a creamy, spicy filling are the stuffed peppers that made me realize I like stuffed peppers. What’s more fun than serving food inside of more food?? It’s funny that my first post on this blog should be for chorizo-stuffed peppers, because I seem to have been the rare Midwesterner […]