Author: Brianna @ Gradual Chef

Roasted green bell pepper on a blue plate topped with melted cheese and sour cream
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Chorizo-Stuffed Peppers

These tender, charred chorizo-stuffed peppers with a creamy, spicy filling are the stuffed peppers that made me realize I like stuffed peppers. What’s more fun than serving food inside of more food?? It’s funny that my first post on this blog should be for chorizo-stuffed peppers, because I seem to have been the rare Midwesterner […]