Author: Brianna @ Gradual Chef

A plate of chicken pasta in tomato sauce with breadcrumb streusel and a casserole dish
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Chicken Parmesan Casserole

Everything you love about chicken parm, simplified: juicy chicken, gooey mozzarella, and a *drumroll please* crispy breadcrumb streusel! Chicken parmesan is having a moment. And I think we can all agree it’s a classic for good reason. You’ve got juicy chicken! A crispy parmesan breadcrumb crust! Melty mozzarella! What’s not to love? But every time I […]

Roasted green bell pepper on a blue plate topped with melted cheese and sour cream
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Chorizo-Stuffed Peppers

These tender, charred chorizo-stuffed peppers with a creamy, spicy filling are the stuffed peppers that made me realize I like stuffed peppers. What’s more fun than serving food inside of more food?? It’s funny that my first post on this blog should be for chorizo-stuffed peppers, because I seem to have been the rare Midwesterner […]